Flavor Preview | Kopp's Frozen Custard (2024)

Today’s Flavors – Tuesday 6/4

Grasshopper Fudge

A classic co*cktail made into a classic flavor with a fudge accent

Caramel Cashew

Our own caramel with special roasted cashews

Tomorrow – Wednesday 6/5

Strawberry

A natural strawberry flavored custard with sliced strawberries

Rocky Road

Chocolate custard with roasted almonds and mini-marshmallows.

Thursday 6/6

Butter Pecan

A butterscotch flavor and whole roasted pecans

Peach Melba

A peach flavor with peach chunks and raspberry swirls

Friday 6/7

Cookies ‘N Cream

The creamiest custard with big Oreo® chunks

Chocolate Peanut Butter Chocolate

Rich, rich, rich.

Saturday 6/8

Mint Chip

A mint flavored custard with dark chocolate chunks

Banana Walnut Chocolate Chunk

We use 100% all natural fully-ripened Chiquita brand bananas sprinkled with walnut pieces and giant chocolate chunks

Sunday 6/9

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Strawberry Rhubarb Pie

Strawberry Custard + Strawberries + French Pastry + Strawberry Rhubarb Preserves

Monday 6/10

Tiramisu

A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels

Burgundy Cherry

A special cherry flavor with cherry halves makes this a very cherry custard

Tuesday 6/11

Red Raspberry

A natural raspberry flavor with sweet, tart berries

German Chocolate Cake

A chocolate,caramel flavor with coconut, fudge and walnut pieces

Wednesday 6/12

Reese’s Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp’s Frozen Custard? You guessed it!

Banana Cream Pie

Banana custard, flaky pie crust pieces, toasted coconut, and swirls of banana cream.

Thursday 6/13

Mr Fudgie

Mint custard, Oreo® cookies and plenty of fudge

Orange Dream

Swirls of frosty orange and smooth vanilla custard are combined for the perfect reproduction of our childhood favorite. All that’s missing is the stick!

Friday 6/14

Wedding Cake

Cake batter custard + frosting + sponge cake + raspberry + Bavarian cream

Chocolate Bourbon Pecan Pie

Swiss Chocolate Custard + Butterscotch Bourbon Custard + Pecans + Pastry + Praline Pecans

Saturday 6/15

Ultimate Cookie Dough

Cookie dough flavored custard with ribbons of caramel and thick fudge, twirled around with chunks of cookie dough pieces

Kolaczki

Celebrate Polish fest with this classic pastry recreated with vanilla custard filled with fruit swirls and traditional pastry pieces.

Sunday 6/16

Nuts For Daddy

Beer nuts, beer nuts, beer nuts, in a rich caramel malt custard with ribbons of special hardening chocolate. A Kopp’s exclusive developed specially for dads!

Pretzels & Beer

Rootbeer flavored custard with a distinctive contrast of white chocolate covered pretzels. Truly a time-honored classic!

Monday 6/17

Butter Pecan

A butterscotch flavor and whole roasted pecans

German Apple Streusel

Imported tart apple flavor with apple pieces and delicious streusel crunchies.

Tuesday 6/18

Cherry Amaretto Cheesecake

Amaretto and cheesecake flavored, with tart cherries and New York cheesecake pieces

Bear Paw

Delicious caramel flavored custard, loaded with crunchy cashews, a ribbon of fudge and caramel. Your stomach will “growl” for more!

Wednesday 6/19

Grasshopper Fudge

A classic co*cktail made into a classic flavor with a fudge accent

Ants in Your Pants

Vanilla Custard + Butter Brickle + Oreo® Cookies

Thursday 6/20

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Summer Passion

Our delicious, creamy custard flavored with tropical passionfruit and peach chunks.

Friday 6/21

Dinosaur Tracks

Swiss Chocolate Custard + Peanut Butter + Fudge-Covered Peanuts + + Malt Powder

Black Raspberry

Black raspberry flavored custard packed with lots of black raspberries

Saturday 6/22

Twix-Tac-Dough

Cookie Dough Custard + Caramel + Chocolate Flakes + Shortbread Cookies + Chocolate Chip Cookie Dough

Rum & Coca-Cola

You’ve just got to try this! Real rum! Real co*ke! It’s a classic!

Sunday 6/23

Tiramisu

A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels

Caramel Pecan Silk

Monday 6/24

Mint Chip

A mint flavored custard with dark chocolate chunks

Never Enough Chocolate

Dark Swiss chocolate custard, thick fudge swirls, and luscious chocolate truffel chunks. Is that enough?

Tuesday 6/25

Reese’s Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp’s Frozen Custard? You guessed it!

Red Raspberry

A natural raspberry flavor with sweet, tart berries

Wednesday 6/26

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Mango Tango

Mango Custard + Mango Pieces + Toasted Coconut

Thursday 6/27

Cookies ‘N Cream

The creamiest custard with big Oreo® chunks

Chocolate Almond

Starting with a milk chocolate custard, we add almond flavor, then sprinkle in fresh, roasted almonds

Friday 6/28

Chocolate Chip Cookie Dough

Tastes like chocolate chip cookie dough! Made with Hershey’s chocolate chips and cookie dough chunks

Log Cabin Maple

Ribbons of Log Cabin® syrup with praline pecans throughout a hearty maple custard. Join us for the first tapping and rate the taste.

Saturday 6/29

Caramel Cashew

Our own caramel with special roasted cashews

Strawberry Cheesecake

Cheesecake custard and New York style cheesecake pieces with sliced strawberries.

Sunday 6/30

Butter Pecan

A butterscotch flavor and whole roasted pecans

Orange Dream

Swirls of frosty orange and smooth vanilla custard are combined for the perfect reproduction of our childhood favorite. All that’s missing is the stick!

Flavor Preview | Kopp's Frozen Custard (2024)

FAQs

Can you ship Kopp's custard? ›

We can ship anywhere in the continental United States for the perfect gift for those too far away!

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Is Kopps a Wisconsin thing? ›

A Storied History Dating Back 70+ Years

The first Kopp's Frozen Custard stand quickly rose in popularity during the 1950s and soon became a Milwaukee staple.

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How many kopps are there? ›

Kopp's Frozen Custard

Founded	1950 in Milwaukee, Wisconsin
Founders	Elsa Kopp
Headquarters	7631 W Layton Ave Greenfield, Wisconsin, U.S.
Number of locations	3 (2021)
Area served	Milwaukee metropolitan area

9 more rows

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What is Kopps known for? ›

Kopp's is a Milwaukee-based chain with three locations across the city. Although it's small, people come from all over the Midwest for its famous custard.

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Is custard just soft serve? ›

Let's start by saying that all custard is soft-serve, but the converse is not true. The main difference comes down to one ingredient: eggs. Ice cream is made from milk, cream (or a combination of the two), and sugar. Frozen custard adds egg yolks (no less than 1.4 percent egg yolk solids by weight, per FDA guidelines).

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Can you freeze packet custard? ›

You can freeze custard. I freeze it in a freezer box with a layer of freezer film pressed over the surface before putting a lid on. Defrost overnight in the fridge.

What is the ice cream capital of Wisconsin? ›

Even though Milwaukee and the Midwest weren't the birthplace of frozen custard, there's no denying that it has, in fact, rightfully earned the title of “Frozen Custard Capital of the World.”

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Is Culver's a Wisconsin thing? ›

From Family-Owned Restaurant

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

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Is Wisconsin known for custard? ›

Milwaukeeans churn, serve and eat so much frozen custard that Milwaukee is known as the unofficial “Frozen Custard Capital of the World.” Check it out. Sources: Leon's Frozen Custard Stand Image: RoadsideArchitecture.com.

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Why did Kopp's change their buns? ›

Donald Folgert confirmed that, yes, they had changed bun distributors because their old supplier, an international distributor, discontinued making the jumbo-sized bun. For comparison's take here's a photo of the "old bun": "We now use Milwaukee's Sciortino's buns.

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When did Kopps Brookfield open? ›

But in 1950 the Kopps went into business themselves. And Elsa ran the stand at 60th and Appleton with Mac McGuire even after her son, Karl Jr., sold it to McGuire in 1975. McGuire moved the shop to Brookfield in 1991.

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What is a kopps Krk burger? ›

KRK Burger. $8.75. Our delicious burger that is topped with ketchup, mayo, fried onion, cheese, bacon, more cheese, tomato, raw onion, even more cheese, pickles, spicy mayo on a toasted bun.

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How much does Kevin Kopps make? ›

Earnings Per Year

Year	Signing
2021	$300,000

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What is in frozen custard? ›

Frozen custard is a frozen dessert that contains milk, cream, sugar, flavorings, and egg yolk. Like the U.S. regulation for ice cream, frozen custard is also required to have at least 10 percent milk fat, but also 1.4 percent egg yolks by weight.

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Where is Kevin Kopps? ›

Kevin Richard Kopps (born March 2, 1997) is an American professional baseball pitcher in the San Diego Padres organization. He previously played college baseball for the Arkansas Razorbacks of the University of Arkansas, competing in the Southeastern Conference (SEC).

What meat is Wisconsin known for? ›

As bratwurst gains popularity around the country, Wisconsin is still 'brat central' German immigrants to America brought with them a variety of foods, but the popularity of schnitzel and spaetzle has waned while brats have stayed strong, at least in Wisconsin.

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Where did the hamburger come from in Wisconsin? ›

Seymour, Wisconsin, proudly proclaims itself as the "Home of the Hamburger," The small town about a half-hour drive from Green Bay is where the first hamburgers were sold at a county fair in 1885.

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Who owns AZ88? ›

34: Martinis at AZ88

The restaurant is owned by restaurateur Karl Kopp, whose parents started the beloved Kopp's Frozen Custard empire in Milwaukee in the 1950s.

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